Well, I'm back. I'm moved out and somewhat moved in. Somewhere in all the mess of moving I managed to end up with a medical issue that I think I now have under control. The medical issue seemed to be made worse by consumption of chocolate so I've been avoiding it for a couple of weeks, but now I'm back in the saddle again and the chocolate life may resume.
First order of business: FDA Proposed Changes to Chocolate
I've been kind of distant from chocolate and haven't spoken up on the subject and feel like I've really been shirking my duties because of it. It's been all over the internet and on the network news and in the papers and you can't avoid it. I'm talking about the scary attempt to re-define just what chocolate actually is from a legal standpoint. The main thrust is the ability to swap out the good and wonderful cocoa butter for vegetable fat (think Crisco) and still be able to legally call the product chocolate. All because vegetable oil is super-cheap compared to cocoa butter.
The long and short of it is this: they want the right to legally pass off an inferior product as chocolate.
You can guess my feelings on this whole mess. My one consolation is that as long as they don't get bought out by one of the monsters of the chocolate and candy world we should still be able to get our quality real chocolate from those companies that are dedicated to the art of chocolate.
If you aren't up to speed on the subject or want to know how to make your voice on the subject heard by the powers that be, you should head over to Candy Blog and check out Cybele's coverage of the subject. She's all over it and it would be silly of me to try and repost all of the content and repeat what she's already said so well so I'm just going to point you toward everything she has on the subject. She's leading the charge and bless her for doing so.
And Boo! on the FDA for even considering this stupidity.