Hey, I finally found some of the Mint Crisp M&M's action (more candy - real chocolate will be posted this week - I promise)! Packaging feels kind of busy with a background of some ruins and the logo and Green and Indy. For those who haven't had a chance to try them yet what you have is a batch of slightly larger than normal green and white M&M's with a single big rice crisp in the middle of each. Oh, and they're minty (like you couldn't guess). They have a nice minty aroma lurking about them and a nice mint flavor. There isn't a ton to say about them beyond they're being crispedy crunchedy M&M's with a nice hit of mint. Not mint like the York Sensation or anything, but a nice quality mintiness. My only gripe is that the chocolate is kind of backseat on this ride and when you go to the effort of trying to notice it it just doesn't seem all that remarkable. Still, not bad. And overall they're a nice snackedy snack kind of deal so I'm giving some decently high marks. Solid 8 out of 10. Tasty.

Coming up: More Indiana Jones promo limited edition chocolate! And then a little cardamom (and I'm having a tiny bit of trouble coming up with a good adjective to describe having the flavor or aroma of cardamom - cardamommy don't work - caramomacious? cardamomiful?).

Posted by William at 8:03 PM | Permalink | Comments (1) | TrackBacks (0)

Ok, I'm taking a new tack on things. The mini-reviews that I have done in the past are now being sort of formalized into a regular sort of thing. It's not necessarily that I feel a product isn't worth a full review. Sometimes it might be, but sometimes I might just not have a lot to say about something. Or I might just be feeling lazy (most likely). Anyway, the idea is this: don't read too much into me giving something a Quick Hit as opposed to a full-blown review.

First of the quick hits is the first piece of the Starbucks Chocolate collection that I've sampled, their Vanilla Bean Truffles. The description from the label reads as follows:

Sweet and dreamy vanilla from Madagascar meets exquisite dark chocolate in a lovely pairing

Posted by William at 7:51 PM | Permalink | Comments (0) | TrackBacks (0)

Ok, so I had been planning on writing up a formal review of the Wildly Cherry M&M's and had, on multiple occasions, promised that it was forthcoming. And then I sat down to write it and realized that I really didn't have a lot to say. There really isn't a lot to say about them.

So, tearing into the bag you are met by a slight cherry aroma. Not bad and not overpowering. The M&M's themselves are of both varying size and varying shades of red. Some are no bigger than a normal M&M and some are monstrous huge. Most are well above average size and most tend away from the really dark red. The darkest ones seem to be the biggest ones and I guess that was by design. Anyway, they are big so you get that much more chocolate in each one and that's a nice little bonus. The taste is really nice. The cherry flavor isn't super-strong, but more of a background flavor. And since it isn't quite so front-and-center you don't get any sense of it being overly fake. It doesn't come across as overly genuine either, but it doesn't scream FAKE at you and that's a good thing. And finally the aftertaste. The Razzberry M&M's had an aftertaste that I just couldn't stand. With these the only aftertaste I'm getting is of milk chocolate. The cherry fades and all that is left is a little hint of milk chocolate.

So they don't have any of the weaknesses that I found in the Razzberry M&M's and are quite enjoyable. Overally I'd be forced to call that a win. I don't really like to have more than a few at a time, but I do enjoy them. As they are a nice step up from the annoyance of the Razzberry I'm going to give them a 7.5 out of 10. They aren't perfect and are far from "fine chocolates", but they do the job and do it nicely.

Now I'm looking forward to trying the Mint Crisp M&M's that they are releasing in a Indiana Jones cross-promotion. Seems to me it's time to start hitting the drug stores again. I do love to hunt for chocolate.

Posted by William at 7:47 AM | Permalink | Comments (3) | TrackBacks (0)

"The best laid schemes o' Mice an' Men, Gang aft agley" Robert Burns

But there's been stuff going on! All sorts of stuff all over the place. Stuff that needs addressed.

First up there is this study that was conducted by the University of Illinois in conjunction with Mars Inc. that shows that the CocoaVia brand chocolates can lower both your cholesterol and blood pressure due to them being fortified with plant sterols. Normally I'd sneer at any study conducted in conjunction with the manufacturer of the product being studied, but I doubt that the U of I is in the business of selling itself out. I've known whether to take the product seriously or not. I tried some (it was free) and found it ok, but I did like the idea that they guarantee a certain level of flavanols. Turns out that those plant sterols might be something special as well.
Medical News Today
Food Production Daily

What would you do with 20 tons of chocolate? That is the question facing the individual or individuals who stole a trailer full of Hershey's products this week. The theives made off with the trailer and ditched the tracking device. The trailer has since been recovered. The chocolate has not. 20 tons is a lot of chocolate. What the heck do you do with that much chocolate? I can't imagine you could sell it all to one buyer. If you did you would have to split it into separate lots and move them separately with appropriately forged paperwork in case the driver is stopped. Hmmm.... how do you move 20 tons of chocolate? I suppose there are a number of people on both sides of the law pondering that question about now. I suppose I'll leave them to it.

Hershey's is launching a new line of chocolate snacks called Hershey's Bliss which comes in three varieties: Milk Chocolate, Dark Chocolate and Milk Chocolate Meltaway. They are apparently - and this is entirely the wording from the press release - "targeting female chocolate lovers" and letting them sign up to host one of ten thousand Bliss launch parties nationwide. You can sign up to get in on the free chocolate action by visiting this site. I'm impressed with the way that they're socializing the whole luanch. This is a neat experiment in marketing and social networking as they give you online tools to send invites and share pictures and stuff as well as giving you the snax and some host gifts (so, yeah, you want to be hosting the party). So sign up and give it a shot! Or not if Hershey's isn't your thing.
Press Release
Signup Page
Product Page

A lot of stuff that people send me seems to get caught in the old bulk mail bucket and the bits that don't, well, I'm not as diligent as I should be in answering all of my correspondence or addressing everything that happens across my inbox. One of those things that has floated by recently is Chocolate Expert, a site with a nice selection of reference articles and recipes on chocolate. Seems to be a pretty decent sort of place so I figure they are worth a mention.

Another of those things that showed up and wasn't given quite the interest it deserved was the site The Chocolate Life. It's a community-based site for those with a love for that most perfect of foods. It's one I'm going to have to give a closer look at. I like the community idea thang they have going. And I received a question in a recent email that would be a lovely topic for discussion over there.

I'm hoping that I'll get the M&M's review that I promised a few days ago up tomorrow and a review of the Amano Cuyagua bar if I can find the darn thing. It was on my desk and I was eating it just a few days ago. I can't figure out where the heck it's disappeared to. Of course the last week has been chaotic on my desk with all the computer work so its only natural that it would be a little harder to find. I think it's out on the kitchen table from when I was taking pictures of it. Anyway, I plan on finally reviewing it this week. Really I do! I also plan on talking about my painful experiences with extremely high cacao content chocolates and the potentially difficult combination of chocolate and beer. Assuming this cold goes away and I don't spend any more days in bed.

Posted by William at 9:28 PM | Permalink | Comments (5) | TrackBacks (0)

I've made a number of passes through the Easter candy aisle at the grocery store lately and I've generally come up with little or nothing to show for my efforts (aside from a few Peeps). This last trip to the store I finally noticed something different about one of the items that I had previously managed to ignore. One of those items I assumed was simply a holiday re-packaging job turned out to be a little bit more. It seems that they managed to sneak out another Limited Edition Three Musketeers and it had been right in front of my nose for weeks (maybe). Last time it was the Mint Three Musketeers which, frankly, didn't do much for me. This time they go the Raspberry Route which I, for some odd reason, had high hopes for. So into the basket it went (along with a mixed bag for the candy bowl at my desk at work).

Sadly, I can’t think of too much to say about these. They’re moderately unremarkable and that, I guess, is their biggest strength. The texture of the Mint Three Musketeers really bothered me. If the whippy fluff stuff isn’t properly whippy and fluffy then it shouldn’t say Three Musketeers on the package. The Mint was like that. The texture just felt wrong. It didn’t help that I didn’t find them that tasty either. These little Raspberry critters have a much better texture and the flavor isn’t bad either. There isn’t a whole lot of chocolate flavor to it, but that isn’t much of a surprise when you consider that there is a lot more of the fluff than there is chocolate. The raspberry fluff is really pretty decent. It does taste sort of artificial, but not to the point of being bad. The hint of chocolate and not-offensively-artificial raspberry flavor work together nicely.

So this turned out to click with me a lot better than the Mint variety did last year. It isn’t as good as a normal Three Musketeers, but better than the mint so I’m giving it a 7.5 out of 10, a score that sits it right between the two reference bars. It’s really not bad at all, but it’s also really not amazing. If you like raspberry candy these might go over well and I would say they’re worth a try, but I haven’t seen anything but Minis in this flavor and I know that I’m going to have to work to give away the rest of the bag I bought unless I find somebody who really likes them a lot.

Posted by William at 7:50 AM | Permalink | Comments (8) | TrackBacks (0)

Well, now. I just don’t quite know what to think about this. Starbucks is stepping into the world of chocolate delivering tea and coffee flavored chocolates with the aid of (drum roll please)…. Hershey! Yeah, I’m being intentionally misleading. I can’t see Starbucks using anything as pedestrian as normal everyday Hershey chocolate (or Special Dark). Instead they are using an unspecified chocolate from the Hershey Artisan Confections collection of companies. And it appears to be one that is associated with bean-to-bar chocolate making. By my interpretation that would make it Sharffen Berger. Dagoba would also be possible, but if they were going organic I’m sure they would trumpet it. I’d guess they want quality without the additional cost that organic chocolate generally carries.

The flavors sound like they’ll be interesting. From the press release:

The collection includes: signature dark, mocha and milk chocolate bars and tasting squares; Tazo® Chai, Passion and Citron tea-infused chocolate tasting squares; Caffè Mocha, Chai, Espresso, Caramel Macchiato and Madagascar Vanilla Bean Truffles; and Milk Chocolate Covered Caffè Verona® Coffee Beans.

I’m curious to try some of what they are offering. I’m enjoying the whole tea and chocolate combination lately and I’ve always liked a little coffee with my chocolate so it should all be worth a taste. There is a link to the press release below and there is some neat stuff on it with product pictures and videos of chocolate tastings so check it out.

Press Release

Posted by William at 8:11 PM | Permalink | Comments (3) | TrackBacks (0)

So somehow Sugardaddy’s Sumptuous Sweeties was lurking just miles from my apartment and I was completely unaware of their presence. It wasn’t until after I had moved and I was looking for a Big Green Egg that I saw their little sign and realized that there was a place making lovely brownies less than a half mile from my door. **sigh** I disappoint myself sometimes. But I made up for it before haring off to NYC by stopping in and getting a fat pile of brownies to snack on.

For those who have yet to hear about the Sugardaddy action they are a company that makes gourmet brownies for whatever gifting, snacking, or entertaining occasion you may come up with and make them available over the web and phone. They are also available to those of us in Ohio at their humble factory store (where you get them really fresh). They have landed themselves all over the web and TV and have done battle with Bobby Flay on his Throwdown on Food Network and emerged victorious. They make good brownies.

The first thing you notice about a Sugardaddy’s brownie is that it’s round. They cut them round and package the edge bits as separate products (Pocket Change) for them as likes the edgy bits. Me, I prefer an edge free brownie so I’m all for the Sugardaddy approach. Next is the selection. My experience with brownies has generally involved the cardboard boxes from the grocery store so my vision of a brownie is that it’s a nice chocolaty brown and nuts are optional. Well, they have an array of “traditional” brownies (which they refer to as brunettes) and blondies (referred to as blondes) and the flavors run the gamut.

Auburn Original (brunette)
Bittersweet chocolate, espresso powder, and walnuts (it is also available without walnuts if you are the “no nuts in my brownies thank you” sort of person) make for a tasty combo. A nice dense brownie with a little coffee along for the ride. Very tasty.

American Beauty (brunette)
Chocolate and peanut butter with a nice layer of peanuts on top. Normally I avoid peanut butter with any sort of added sugar (I don’t like sweet peanut butter treats), but this is good. Not my favorite, but not something I’d turn my nose up at. Far from it.

Nutty (blonde)
Blonde brownie with a heaping load of – you guessed it – nuts (cashews, almonds, and pecans)! Of course, as a blondie, there is a distinct lack of chocolate. But it turns out that blondies are actually fantastic even without chocolate and they’re even better when they are loaded down with nuts. Good stuff.

Strawberry (blonde)
Blonde brownie with peanut butter and a nice strawberry swirl. I have not tried this one yet. I will correct this oversight soon.

Dark Berry (brunette)
An Auburn Original without nuts topped off with a nice little swirl of raspberry. I love me some raspberry and dark chocolate action and this delivers it just how I like it.

Cinnamon (blonde)
The coffee cake of blondies. Brown sugar, cinnamon, and a little nutmeg and ginger make this the perfect breakfast brownie and its available with or without pecans. I’ve had it without and was completely unaware that it was available with. This I also need to try. Without nuts it's fantastic. Probably my favorite of the batch.

Rich Mint (brunette)
Chocolate and mint is one of those perfectly natural combos and this brownie brings it into play in the form of a mint sandwich with mint buttercream icing between two brownie halves. I was expecting this to be my least favorite of the brunettes, but I came away very much in love with it.

Tahiti (blonde)
Tropical paradise in blondie form. Cashews and coconut, white and bittersweet chocolate chunks, and a little bit of pineapple. This really hit the spot, though I didn’t notice any pineapple while I was eating it. I guess I need to go back and revisit this one too.

Dark Citrus (brunette)
A seasonal selection featuring orange zest and extract in dark chocolate with some milk chocolate chunks thrown in for good measure. Quite the tasty combo.

To sum up, Sugardaddy makes a darn good brownie. Actually, they make nine darn good brownies some with optional nuts. If you’re on the north end of Columbus they’re a little west of the Polaris Fashion Place mall on the backside of a strip mall. If you’re in the area I highly suggest giving them a try. Odds are you won’t be disappointed. I’ve yet to be.

Posted by William at 9:06 PM | Permalink | Comments (5) | TrackBacks (0)

Well, I promised that I would get to Sugardaddy's this past weekend and what did I do? I went to Sugardaddy's! I followed through, really I did. It's just that they were already closed when I got there. Oops. But what I was up to before heading for my brownies was in the pursuit of chocolate as well! I needed chocolate and focaccia and beer and hot sauce so there was only one place for me to go: the North Market! I love the place to death and they had everything I needed. Grabbed some focaccia at Omega Artisan Baking, Some Scorch hot sauce from CaJohn's, a bottle of an interesting sounding holiday brew (with cocoa no less) at Grapes of Mirth, and a small assortment of truffles and a little bar from Pure Imagination Chocolatier.

Pure Imagination is Columbus' own artisan chocolatier and their chocolate is available at their little shop in the North Market as well as Whole Foods and Wild Oats. They do everything from chocolate covered potato chips to inventive truffles and according to their website they use only Fair Trade ingredients! My usual approach to them is to get an assortment of whatever sounds good at the time and this trip was no different. What I ended up with is (left to right top to bottom) a Jack Daniels Caramel truffle, a Grand Marnier truffle, a honey au chocolat truffle, a Midnight Extra Dark Bar, and a truffle that I want to say was Blueberry and Gouda. There is no doubt about the blueberry part, but I'm not sure what the cheese was and it isn't on their website so I can only take that stab at it.

So, yeah, they're attractive little critters, but how are they? Well, hmmm, where to begin? The Grand Marnier truffle was more subtle than many I've had (and the ones I've made) but nicely balanced all the same. The Blueberry and Gouda (maybe) was good. Blueberry and chocolate is my current favorite taste combination and the cheese just added an extra dimension to it. Very nice and inventive. This is my third round of cheese and chocolate and I've liked all three now. The Midnight Extra Dark Bar was good, but I have good chocolate bars all over the place and this wasn't a serious standout. Pretty and pretty good, but not amazing. The Jack Daniels Caramel, on the other hand, was borderline amazing. Very tasty. You get a nice undercurrent of the whiskey in the caramel and it goes quite nicely with the chocolate. And as good as that was, my favorite, as it has been every time I've gone there, is the Honey au Chocolat. There is just something special about the two flavors together. I don't know what it is or how to put it in words, but it just sings to me. Love it.

So now is the part where I normally assign a score, but I'm a little reticent to do so tonight mainly because I didn't have a wide enough variety of their pieces to offer a blanket endorsement. In the past, though, I have had nearly every one of their truffles. But I can't base it on those because something invariably went wrong with those (I'm not sure if it was my fault or theirs, but there was a renegade flavor in the truffles when I got to them). So I'm going to offer a score based on the few pieces I've got here. And I'm going to ignore the bar when I do it, too. The truffles are the main attraction so I'm going to focus on them. Every piece was well executed and some were standouts in terms of composition. Taking that and the fact that it's a local joint I've got to go with an 8.75 out of 10. I'm biased toward them because they're local, but the truffles are good. So there you go.

I'll get the brownies this weekend. I know when they close so as long as I remember to go before then it'll all work out.

Posted by William at 8:06 PM | Permalink | Comments (5) | TrackBacks (0)

Throughout the holiday season I tried a few seasonal items here and there to see how they were and in general I was really pretty disappointed. I think it’s a matter of my tastes not lining up with what I was trying, but things just didn’t click for me on some things.

First up on the hate parade of holiday chocolate goodies is the Christmas Cocoa Jones Soda (which I can't find any links to aside from a review or two). I had high hopes that this might live up to my beloved Whooppee (that I can’t find any more). Something in the taste just didn’t sit right with me. It’s not that it was bad – it hit cocoa from a packet on the head pretty well – there was just something in it that I didn’t really like. So I poured the rest of my bottle down the drain and gave the remainders to my family to try. Hopefully they liked it better than I did.

The next item that didn’t live up to my high expectation was the Lindt Excellence Holiday Spice bar (which I can find no links to anywhere at all) I found at Target. Based on the ingredients they seem to have chosen cinnamon and coriander as their holiday spices. I can agree with the cinnamon, but coriander? Maybe it’s just beyond my experience. Anyway, something in the flavor was just off. Everybody I gave a piece of this bar to panned it, so I’m not alone. I think that if they had a different set of holiday spices that it could have been really good. I love their normal Excellence dark chocolate bars so I can’t imagine that it wouldn’t be good with the right spices.

Not all was disappointing, though. I had a really nice Raspberry Hot Chocolate from Nordstrom of all places. And the horrifying mess I made trying to make liqueur filled chocolates was absolutely wonderful stuff. I got some chocolate covered pretzel sticks and some buckeyes from my sister’s family (my nephews make some good chocolate treats) and these are always a nice thing. I also had some really nice brownie action from Sugardaddy's, but that's a topic for another day. Probably Sunday since I won't be able to get back there until Saturday.

Posted by William at 10:00 PM | Permalink | Comments (4) | TrackBacks (0)

Once upon a time chocolate, to me, was an afterthought. It was something in ice cream (and as far as ice cream is concerned I really prefer vanilla bean), the occasional York Peppermint Pattie, or possibly a (box of) cherry cordial(s) if I was in the mood. And then one day I found myself watching a show on chocolate on Food Network and somehow my curiosity was piqued. I needed to find out more about these truffle things they were talking about on the show. Well, one of the places featured on the show was Betsy Ann Chocolates which was in the Pittsburgh area. It turned out that I was heading to the Pittsburgh Comicon and there was a Betsy Ann in the mall right next to the show so I figured I would stop in and get some truffles.

And that was how it all began. The world of chocolate opened before me and I quickly became enamored of it. I sought to stretch my chocolate horizons and began trying chocolates from all over. But each time I hit the comicon after that I would go to the mall for more Betsy Ann truffles. They were the go-to chocolate for me. They make those offensively large truffles similar to the beasts you get at Rocky Mountain Chocolate Factory and the ganache is always wonderfully smooth and nicely flavored. Lovely stuff.

With the shuffling of jobs last year and general life chaos I've managed to miss the Comicon two years running and so I never really have the opportunity to get back to the place that started it all for me. Each time I missed the show I sort of shrugged over the show - I can live without the comics - but I always sighed a little sigh that I wasn't going to get my truffles.

And out of the blue the week I was madly preparing to go to New York I arrive home to find a big and completely unexpected box on my front porch. I checked and lo and behold it was from Betsy Ann. This is the blessing and curse of blogging about chocolate. Stuff sometimes just shows up with no warning. I didn't start this blog to get free chocolate and I always feel guilty receiving it, but sometimes it's a real joy to find a little surprise on the front porch.

And, true to form, I took the bounty of chocolate goodness to work with me. I believe that the best way to make the experience of eating chocolate better is to share it with others and whenever I would go to Betsy Ann I would always bring it all in to work with me to chop up and share around. Anyway, as they had been in prior years at the prior employer, the chocolate was a hit. The big and flavorful truffles are a wonderful experience and it was nice to seef my initial wonder over them reflected in others.

I tried to avoid the truffles myself and stick to the other items in the assortment. The truffles had opened my eyes to the wider world of chocolate and so I always consider them my gateway drug so I wanted others to try the them as much as possible. But I wasn't going to pass up the opportunity to have a raspberry truffle (and a couple of others - sharing can be hard sometimes). It was the one that opened the door for me and I really wanted to go back to that first special bite. And it was as good as the first time - rich and creamy and a perfect marriage of flavors.

Betsy Ann may not be a high-end super-fancy chocolatier, but they are that most special of breeds - the local chocolate company. They turn out wonderful quality products for the local market (and further through the power of the web). I love to find these little(ish) semi-regional chocolate makers as they make chocolate without pretension and simply load up on flavor and love.

There isn't a whole lot of point to this post and I'm sure it sounds like a bit of a shill, but to me chocolate is an experience and going back to the beginning was just a lovely experience for me. I suppose the only other thing I really wanted to say was to seek out and support your local chocolate shops. There are some real gems out there.

Posted by William at 9:34 PM | Permalink | Comments (0) | TrackBacks (0)

In an elevator? And that's Michael Recchiuti as in Recchiuti Confections and the frabnabulous cookbook (with the wonderful name) Chocolate Obsession. And he's teaching you how to make truffles. In an elevator.

I have to wonder what series of events brought The Man (and he deserves the capitals on that) to be teaching how to make truffles in an elevator, but that really is somewhat beside the point because the whole thing is up on YouTube for everybody to enjoy!

You can follow this lovely link to get to the videos (two parts) or you can view them here on the front page (assuming the embed thing works right).

As a total aside I just realized he has a blog! Cool!

Enjoy!

Posted by William at 7:26 AM | Permalink | Comments (3) | TrackBacks (0)

Here it is, the wrap-up I promised some days ago. I’ve gotten caught up in holiday stuff and life in general and just haven’t had the time to put it together. Until now.

After Monday I had class for the rest of the week so my only real option for getting more chocolate was the two hours between when class ended and most places closed. I planned to use those two hours as best as I could. So Tuesday when class finished up I jumped on the subway and headed down to Union Square to visit Max Brenner and Michel Cluizel.

Max Brenner is an actual restaurant with a bit of a chocolate shop in the front. They were giving out samples of some fabulously evil nuts that they did something to (looking at the website I think it’s “Caramelized pecan rolled in praline cream and fine cocoa powder”) and I could easily eat all day. With that in me I decided it was time to get something more inside of me and see how other things are there. The restaurant was pretty crowded so I just ordered a Dark Chocolate Granita (a frappe) at the drink bar and then grabbed some chocolate from the shop. I don’t remember much of what I got beyond what I think was a blueberry truffle. I do know I enjoyed everything I tried and the Granita was great as well.

With my chocolates secured and my drink in hand I walked the short distance to ABC Carpet & Home where the Michel Cluizel store is located. Lurking in the back of the store and down a few stairs is the only Michel Cluizel store in the US. And to me it’s like some sort of magical paradise. I didn’t know it at the time, but the chocolates I picked up there were some of the best I would get during my trip. The highlights were a number of excellent liqueur bonbons, a Grand Marnier Thistle (white chocolate filled with Grand Marnier – has a wonderful crunch to it and a lovely liqueur hit), and the mighty Cacaoforte which is a 99% cacao mass slab of goodness that has to be tried to be believed. I tried the Cacaoforte that night back at the hotel and fell in love with it on the spot. I really wish I had tried more of the pieces while I was there so I could have bought more to bring home, but I was really eating a lot of chocolate from a lot of places and I figured I would cut things short and not overdose.

Wednesday night I went to see Young Frankenstein the Musical (one of the few shows not shut down by the stagehands strike) and didn’t really have a lot of time for chocolate. The show, being a adaptation of one of my favorite movies, was great fun for me. I love the energy of a Broadway show and this one was ideal for me.

Thursday night, my last night in the city, I had been planning to go up and hit Serendipity3 for the Frrrozen Hot Chocolate since I had missed it earlier in the week, but, as I had mentioned earlier, they got closed down for some vermin issues. I had planned on hitting Dylan’s Candy Bar and Bloomingdale’s while I was up there and when I realized that Serendipity3 was off the menu I just forgot about the other places and changed my plans to going back to Cluizel for some more Cacaoforte for my rabbit sitters and myself and then tracking down some dinner. I rather overdid dinner with some fish and chips from A Salt And Battery down in the Village (best meal of the trip) and picked up some beers at Whole Foods to enjoy with that night’s big football game back at the hotel.

The next morning I got hauled off to the airport and headed home.

And immediately started to miss New York.

Anyway, the summary is what we’re after tonight. The places I really wanted to hit and didn’t get around to actually visiting:

• Bloomingdale’s (so I could try some Martine’s)
  
• Dylan’s Candy Bar
  
• Chocolate Bar NYC
  
• Economy Candy (forgot about it entirely in the rush of planning)
  
• The Chocolate Room
  
• Bierkraft (they have chocolate as well as beer)
  
• Cocoa Bar
  
• Christopher Norman Chocolates
  
• Room 4 Dessert
  
• Shake Shack
  
• Varsano’s Chocolates
  
• Lombardi’s Pizza
  
• All the museums

Things I learned:

• The Chocolate Show is very crowded on Sunday. Friday may be the best option.
  
• There are no ATMs at the Chocolate Show and there is no re-entry once you leave.
  
• Some of the exhibitors at the show are set up for credit cards. This is good.
  
• The Subway is awesome.
  
• New York City has an amazing array of chocolate to sample.
  
• Being in New York City during both a writers strike and a stagehands strike is a terrible thing.
  
• Even if everybody is on strike it is easy to have a great time in New York City.

Can’t wait to go back.

Posted by William at 7:57 PM | Permalink | Comments (3) | TrackBacks (0)

Well, I lost what I had started on the final full day of freedom in the big city, but I will not allow this to stop me! Starting over!

Day two was looking pretty ambitious as far as what all I wanted to get done. I had three Japanese bookstores to hit in addition to Nintendo World (to try Mario Galaxy out), Saks, Rockefeller Center and, oh yeah, there were about a dozen chocolate destinations I wanted to hit as well. I had this great plan all laid out with my subway directions and where and when to break for lunch and hauling stuff back to the hotel and I actually followed through on a lot of it.

The first stops of the morning were at Kinokuniya and Book-Off for some manga. The opportunity to get my hands on some of the manga I was missing was too much to resist so I had to go. But once I was done with them it was off to find chocolate! After going to Nintendo World (they actually had wii in stock - I so should have bought one or three and mailed them back to myself). I figured I'm a big kid at heart and a minor Nintendo fanboy so I more or less had to go. They had just had their big Mario Galaxy premiere party the previous night (which I had considered attending) and I figured that they would have it out for play and they did. Messed around with it a little and decided that it was time to move on.

My next stop was one of the places I had really been looking forward to visiting - La Maison du Chocolat. They have quite the reputation going for them so I really wanted to stop in while I was in town. After a bit of really confused searching (I came close to walking into Godiva and asking for directions to their competition - that would have been awkward) I finally found the place and sat down for (what else) some hot chocolate. They have a more bitter European style and a sweeter American style and I immediately opted for the European and turned down the cream on the side. I wanted it straight up and was really glad I got it that way. It was good strong stuff. After a few minutes of watching them shuffle around the new shipment (they get weekly shipments from the home office) I decided that the remaining half of my hot chocolate would really go nicely with a macaron. So I got a raspberry macaron and enjoyed it with the rest of my hot chocolate. The good, "bitter" (I didn't consider it bitter so much as just not overly sweetened) hot chocolate was really good with the nice sweet macaron. Having blown a good bit of money on chocolate the prior day and on manga that same morning I decided to limit myself to no more than $10 per chocolatier and my hot chocolate and macaron put me up to the limit for La Maison. I had decided, though, that at some point in the future I would have to go back to work over their selection of chocolates. This time around I was more there just to be there and try a little something. And having done so I moved on.

Next on the list was a side trip to another Kinokuniya just to see if they had anything different that I wanted but once done there I quickly moved on to Saks. And while Saks may sound like a normal touristy shopping destination I was there for more than just the enormous Jhane Barnes section (not that it wasn't worth the trip - I love Jhane's clothes). I was there for Charbonnel et Walker who lurk on the top floor of the store. They have a nice bright café with this cool single strip chandelier thing going around the counter area and a conveyor belt of chocolate dessert fun to boot. Of course they also have the all-important chocolates. I got a Pink Champagne Truffle and a Buck Fizz Truffle and pushed on. Both were excellent. I’ll definitely go back next time I’m in town.

The next stop had me sort of backtracking across the street to visit Teuscher. Their store was quite friendly and fun with lots of neat stuff to check out on the way to the counter where the real fun happens (at least to me). I’m pretty sure that they had a good bit of holiday action going on, but I sure can’t tell you if it was Thanksgiving, Christmas, or both. I was really mainly worried about picking just a few pieces of chocolate from the case. This actually turned out to be pretty easy. I just went with what sounded good to me. A Champagne Truffle, a Zebra Gianduja, and some raspberry log thing (I think it was). All were tasty.

Next on the list was Richart, another place I had been looking forward to visiting. They have a really nice relatively simple store with a few pieces from a couple of artists adorning the walls opposite the counter. They state on the website that the stores are minimally designed so the focus is naturally on the chocolate. I really don’t remember at all what I got there, but I know that I picked up three different pieces and I’m betting money one of them had raspberry happening in it somewhere. I remember liking them, but can’t for the life of me say what they were. Sorry, it’s been too long and I’ve had too much going on.

I can tell you exactly what I got from my next stop, though. The final pre-late-lunch stop was Pierre Marcolini, where I ended up talking OSU vs Michigan while trying to decide what I wanted in the way of chocolate. I ended up with a Coeuer Framboise (bitter chocolate raspberry ganache in white chocolate all in the shape of a heart), a Citron (Earl Grey with lemon and lime zest coated in dark chocolate), and a Thym Orange (with thyme and orange peel). All were very good, especially the Citron.

At this point I wanted some lunch and I figured it was enough past the lunch rush that I could get a seat at Serendipity3, home of the Frrrozen Hot Chocolate and some insano expensive desserts with gold spoons and the like (I try to ignore that sort of thing – I’m more about the food than the money). I’d heard good things about the Frrrozen Hot Chocolate and so I figured it was worth a stop. I got seated immediately (they had a little table fit for one so I got right in) and started looking over the menu. Figuring that I’d been eating mostly chocolate all day I figured it was time to order a sandwich so I settled in on a spicy black bean and salsa burger and figured I’d chase it with the Frrrozen Hot Chocolate. And then I saw another table get served their FHC (tired of typing it again and again). The thing was huge. It was a dessert fit for four and I really wasn’t ready to face it down so I just ran with my sammich (which was pretty good and satisfying). Sadly (or not?), I was going to go back for the FHC on Thursday after class, but stopping in my room first I saw on the news that they had been shut down due to flies, mice, and roaches. I’d seen nothing when I was there, but my eye was sort of caught by the lovely décor (decked out for the holidays) and the crazy big desserts they were serving up. I hope they can get their stuff together. I like the style of the place with all it’s Tiffany Lamps. The worst things I could really say (given the limited tasting of their menu that I had) was that the place was super crowded and cramped and seemed pricey to me, but most of New York seemed pricey to me so what do I know. Anyway, I had my lunch and left.

After that I walked right past Dylan’s Candy Bar and Bloomingdale's and started to head downtown to unload my stuff back at the hotel. Bloomie's and Dylan’s could wait. I had three more nights in the city and would, in theory, make it in. If you’ve been reading this whole travesty then you’ll have spotted the pattern. I did not make it back. I didn’t make it in due to a combination of Serendipity3’s infestations and my love of Michel Cluizel who I’ll talk about more in the wrap-up sometime in the next couple of days.

Posted by William at 9:26 PM | Permalink | Comments (0) | TrackBacks (0)

I really wasn't entirely sure how to proceed with the next part of this. After the Chocolate Show I cut back on what I was spending at each individual chocolatier to the point where I only picked up a couple of pieces from each one (with certain exceptions). And I made my way through the city at a pretty quick pace so some of the places sort of jumble together in my mind. I figure the best I can do is to try and just give my impressions of each place as best I can and call it good enough.

When the Chocolate Show got to the point where it was just too crowded for me to enjoy myself any more I decided it was time to head back to the hotel to unload my haul of chocolate. Once I had unloaded everything I figured that I might as well take the opportunity to head down to SoHo since I had missed out the previous night.

So it was time for me to finally face the subway. I had read all sorts of things about the subway, both positive and negative, and therefore had no idea really what to expect. But I bought my MetroCard, swiped through the turnstyle and jumped on the train as it pulled up all quite painlessly.

A few minutes later I emerged from the Houston Street station and started hoofing it over to Jacques Torres Chocolate Haven. The place feels really comfortable and relaxed while at the same time maintaining a casual class about itself. I had been partaking of chocolate all day (and was planning on having a hot chocolate at my next stop) so I only bought some pieces to go as opposed to kicking back and having a Wicked Hot Chocolate (which I love). I figured I'd have all week to head back for one so why rush to do it all on day one? Of course I didn't make it back. In the end I had a few pieces from the case and a package of dark chocolate covered marshmallows (which I could eat all day).

After a bit of routing trouble with the entrance to the Holland Tunnel I managed to make my way over to MarieBelle (who just opened a new place up on Madison Avenue - cool). I'd say it's a bit more elegant than Chocolate Haven, but still manages to be relaxed and comfortable. In the back of the store, behind the main counter, is their Cacao Bar and Tea Salon, which is where I had been planning on having a cup of their Spicy Hot Chocolate or at least a cup of their Dark Obsession Chocolate Rose Tea (ooh, that sounds all kinds of tasty), but they were crowded. Lots of people in the store and full up in the Cacao Bar. So I added it to the list of places I would return to later in the week (and the list of places I would fail to return to) and pushed on empty handed (noooo!). I wanted to take pictures, but the place was pretty crowded and while it's one thing to take pictures of a business and the people working there it's quite another to take a picture of the place and all the customers as well. At least to me it is. So I didn't even bother asking if photos were ok because even if they were I would have been unhappy taking pictures with lots of innocent people who have nothing to do with my blog.

The next stop was, in theory, Kee's Chocolates, but I got sidetracked by the art vendors along the street and ended up buying a piece (which was brutalized in my luggage on the way back home - the glass in the frame was shattered and there is a small dent in the picture itself which is a watercolor of a bunny - decor for Sophie's room). Alas. In the course of buying it I needed to get some cash (since the chocolate show had taken it all away) and some lunch so I stopped by Famous Ben's Pizza of SoHo and got a slice of white pizza (which was good - not great, just good - but not the way I like my white - I like garlic and fresh basil on top and this was bare) and hit the atm.

So, full of pizza and loaded with street art and a bit of cash, I turned my attention to finding Kee's. The shop itself is really simple as I remember it. Brick walls leading back to a small case where the chocolate is. And the chocolate looks fabulous of course. This was one of my primary destinations for my trip so I got a box of a dozen assorted pieces from the case (somehow I missed the macaroons - I don't remember seeing any at all and I would have probably bought some if they had registered in my brain at all). Everything I've had from it was really good, but the standout piece for me was the Pistachio (a white chocolate and pistachio truffle). I need to go back at some point and get a selection for tasting with a eye toward time and careful thought as opposed to the grabbing a piece from the box when the fancy takes me (which is how the box I bought went). Very pleased that I got to visit.

The final stop on my quick run through the streets of SoHo was Vosges Haut-Chocolat. At this point I was ready for that hot chocolate that I had missed out on back at MarieBelle so I ordered their Aztec Elixir which is the hot chocolate that I managed to forget to order for hot chocolate week last winter. Quite good. Drinkable (as opposed to some of the thicker hot chocolates out there) and nicely spicy. And, since I had been dying of curiosity (however it's spelled), I bought a box of the Itialiano Collection to try out. After seeing how well the combination of cheese and chocolate could be from the Smokey Blue Truffle I was really looking forward to trying the Rooster. At that point I still had the strange misconception that it was a chunk of cheese covered in chocolate (they show those spikes of cheese and a rooster next to it and my mind rushes to the wrong conclusion). After I let one get up to room temperature back at the hotel I was pleased to find that it's a truffle and a really neat tasting experience.

At this point my rush of planning fell apart. I had planned a good bit of what to do when I made my SoHo run, but since I had planned for it to be my first night in the city I had also added onto the end of it some optional places to go to top off the night and one of them was Alison Nelson's Chocolate Bar NYC. I had every intention of going there the first night and once I got past the first night and out and about town I forgot it entirely. So that's one more place I missed.

It was late afternoon at this point and I had a full load of stuff again so I hopped the train back to the hotel and went in search of dinner and found my way to Whole Foods for some dinner (where I skipped the chocolates in the case - Knipschildt I believe - I just don't trust that they'll be fresh from a display case like that). And then I settled in to relax a little (with a little chocolate) before setting out to wander the city a little more on foot (I did this a lot - it's a fun place for people who like to walk). And that's pretty much where day one ended.

Most of the write-up for day two is done so it should show up tomorrow. Then I can wrap up the whole mess and turn my attention to some items that have been happening since I got back. Not to mention holiday chocolate.

Posted by William at 7:14 PM | Permalink | Comments (2) | TrackBacks (0)

Two long posts and I still have things I need to address. Here goes.

First, in the first part of the show report I mentioned the artist doing collages who I couldn’t figure out who was. Finally got it! She is Christina Stahr and her chocolate work is called (ready for this) Chocolate Obsession Collages! I love the name (of course). But I love the idea and it's well executed too. So glad I actually looked at the program for the show or I'd never have figured it out. Couldn't remember the Chocolate Obsession connection. I'm bad.

Movin’ on!

I was glad to see Dagoba had a booth and I was especially glad to see that they had a number of bars that I had read about but never had a chance to try yet. So I took a stack of bars home with me (the classic Xocolatl, Lemon Ginger, Seeds, Superfruit, and Prima Materia with 100% cacao content!). I was tempted by the Xocolatl Nibs, but will try them later (I can’t get everything all at once).

Another company in attendance that I was familiar with was Theo Chocolate. I’d only had one of their bars before and they had a pack of their five Origin bars so I grabbed one to give it a shot (I was going to buy just a couple of bars until they realized that with the price they had posted it was cheaper to buy the bars individually – glad the mistake was caught and I was able to get more for less). As I said, I haven’t tried a lot of their chocolate, so I’m interested in how these bars are.

Bits and pieces….

Picked up a Nocturne bar from E. Guittard which I don't think I had never seen before. 91% cacao content on this one so it should be interesting.

Got to pick up one of Amano’s new limited edition Cuyagua bars. I love the small batch producers because they have the ability to take a small batch of really special beans and make a small run bar. There may be variance between individual bars and individual batches, but that’s one of the charms of the small batch. Each bar is an adventure.

Oliver Kita had some really great looking chocolate Buddhas. Very cool. And sadly that’s about all I remember from that booth.

Coppeneur had a really nice booth and I swear that they were talking up a brand new NYC location but I can’t seem to find any evidence of it. This bothers me. Anyway, I tried a bar with ginger and banana and it was pretty darn tasty.

After researching Coppeneur I find myself wanting to visit Fog City News in San Francisco.

Capital One? You can’t go anywhere these days without somebody trying to get you to accept a credit card. And Marriot Vacation Club. Why? I realize that they’re paying for space, but can we focus please? This is the New York CHOCOLATE Show.

Mad Mac! Macarons and Madeleins by the box. The looked lovely and I need to look into them in the future. I like macarons. They is yummy. And the Mad Mac ones looked very pretty and very tasty.

The chocolates from Anna Shea Chocolates were beautiful. I should have bought some.

Chocolate Bar NYC. I was planning on visiting so I just sort of looked at the pretty bars and shirts and stuff and moved on. I never got to the store/café so it’s on my list of things left undone (to be handled on my next trip to the city).

Cosmic Chocolate had some very attractive chocolate hearts (hand painted) and I grabbed some since I had never heard of them and would likely never have another shot to try them before Chocolate Show 2008. Their other big deal item was a small set with celebrity faces on them. A uber-gimmicky product like that makes me worry for the quality of the hearts, but they get the benefit of the doubt for now.

Mars had Java Twix samples, but they weren’t passing them out while I was in the area and the show got to be too crowded for me to be happy there any more so I went without.

There are a number of places I don’t even remember seeing (and some I know I saw and just can't remember) and I’ve got to get some of their chocolates at some point. No rush, I suppose, but I feel like I may have missed out on something somewhere.

Ok, I think that will do for now. Next up is a quick rundown of my quick tour of the city's chocolatiers. The ones I managed to hit.

Posted by William at 8:52 PM | Permalink | Comments (5) | TrackBacks (0)

Ok now, where was I?

Ah, yes. I had just partaken of the goodness that is the Smokey Blue Truffle. A pretty amazing little treat. Just a few short feet away was the booth from the lovely people from SweetRiot who make chocolate covered nibs in varying levels of dark chocolate and packaged in those little art covered tins. I had been hoping that the cinnamon version that they had for the holidays last year might be back, but no such luck. Still, it was nice to get a taste of an old friend.

Across the way from them was the booth for Chocolate Moderne, one of the chocolatiers I had been hoping to get a taste of while I was in the city. They make some very attractive chocolates with some very good sounding flavors. I didn’t pay them quite the attention that I felt they were due as I was planning to grab something from them later in the week as I worked the city over. In retrospect I really wish I had given them some more time as I never got around to finding any of their collections around town. Ah, hindsight.

I knew I was planning on hitting Cluizel and Torres actual stores while I was in town so I kind of breezed past them as well. Lindt kind of falls into that category as well, though I did spend some time talking cookbooks there (I need to add their cookbook to my collection). And on the subject of cookbooks the Barnes and Noble booth had a pretty impressive collection of them including a lot that I had never even seen and one that I had been trying to find a good copy of for a long while - La Maison du Chocolat. I’d seen a copy or two before, but they always tended to be in less than wonderful shape and now I finally got my hands on a nice clean copy.

Back around the corner, in the booth next to Lillie Belle was Fairytale brownies and I had a nice sample from them. They do a good brownie and are somebody I need to look at again in the future. Before I get to them, though, I have some local brownie action I need to address.

Chuao had a nice booth with samples of their bars. There are a couple of their bars that I hadn’t had the pleasure of trying before and this was a nice opportunity to remedy that. The Earl Grey was good, but the bar I was most surprised by was the Spicy Maya. I had tried the Spicy Maya hot chocolate last year and loved it and the bar was (at least to my memory) exactly the same as the hot chocolate. They are both fantastic. I’m looking forward to trying more from them.

Another “old favorite” I got to visit with was Charles Chocolates. Prior to this I had only had the opportunity to try their bars, but this time I had the opportunity to try a couple of their other pieces. First up was a Mojito Heart which, like it sounds, is a mojito chocolate in the shape of a heart. Quite tasty if you like mojitos. The crowd seemed to have a very mixed reaction to my eyes, but I enjoyed it. I also got to try one of their Orange Twigs which are, frankly, awesome. I missed out on the Caramel Almond Sticks, but I’ll get to try them, and the Tea Collection (tea and chocolate is my latest love) later on. Oh, I also got to say hi to Chuck Siegel, the man behind it all. Seems a nice guy.

The next of the places that I really fell hard for was John and Kira’s, from Philly. I feel bad that my attention was so easily captured by their cute ladybug (in mint, raspberry, and honey lavender) and honey caramel bee chocolates. My attention shifted quickly, though, and it was the figs that finally caught my eye. Their normal fig is filled with ganache and dipped in chocolate and look and sound great. The one I got to try was their Fig “Pumpkin” Bonbons. They have a whiskey clove ganache and a (orange colored) white chocolate coating. The coating and the stem protruding from the top make them look just like little pumpkins. And they taste amazing. One of my very favorite items from my trip. I’ve got to order more. They’re just fantastic.

The last place I’ll cover today is Mary’s Chocolate. They make the trip from Japan for the show and do I ever feel blessed for their attendance. First, their booth was one of the cooler booths at the show. They were actually coating and decorating chocolates in the booth and, even better, they were very accommodating to people who wanted to take pictures. And they were generous with the samples. They were handing out their Green Tea, Dark Sesame, and (apparently) Passion Fruit ganaches. The Green Tea is another of my favorites from the show. Fantastically smooth and tasty. The Dark Sesame is also great. While I was there I got (what I think was) a Toasted Sesame Truffle which was also very good.

Tomorrow I’ll finish yapping about the show itself with some talk about the booths that I sort of breezed through and some of the things I need to address next time I go (hopefully 2008). Then I’ll talk a little about the chocolatiers I visited in the city and wrap up the trip with some of the items I need to address next time I head for the big city.

Posted by William at 4:08 PM | Permalink | Comments (2) | TrackBacks (0)

First off - I added some more pictures to the set - they're all in the same set as the previous entry and are tagged with "round2" for easy filing (a sad workaround for not being willing to go pro on Flickr just yet). The whole mess is found here as before or you can go down to the prior entry and use the cool little PictoBrowser thangaroo. There are no descriptions or real titles yet, but hopefully that will change in short order.

And on to the content!.

Sadly things weren’t timed quite as well as I would have liked them to be and I didn’t get to New York until Saturday evening so my only shot at the chocolate show was Sunday. So, after rambling about the city on foot Saturday evening, I got up bright and early and started my walk down to 18th to where the show was. I figured it would be nice to start things off with a bagel so I stopped at a place I had noticed the night before and got a shmear and sat and enjoyed it for a bit. When I had finished with my bagel I turned my nose back toward 18th and pushed on. Ended up getting there with more than a half hour to spare so I decided that I would switch gears to my original breakfast plan of hitting City Bakery, which, I had heard, had some of the best hot chocolate in the city. Got a cup with a fresh marshmallow and enjoyed that while killing time. Got to say it was one of the better cups I’ve had (and if you were around for hot chocolate week last winter you’ll know I’ve had a few). Not too thick to drink, not so hot it burns. It was pretty darn good and as the marshmallow slowly shrank it added a little extra sweet creamy something that was quite the nice addition.

But a cup of hot chocolate just can’t last forever and when it was gone I decided to add myself to the queue for tickets to the show. I hadn’t bothered with getting my tickets ahead of time so I was forced to wait in line. The line moved pretty quickly, though, and they gave out these little Valrhona chocolate stick things (and who doesn’t love free chocolate - good chocolate at that) so I wasn’t too worried about the line. Getting in to the ticket desk brought up one of my major complaints about the show. Tickets were cash only. And guess how many atm machines there were to help out those who found themselves short of cash during the day. ZERO. Bad form. Tsk. Cash only tickets aren't so much a problem if there are ample atms around, but that, alas, was not the case.

So, with ticket in hand I was able to finally get into the chocolate show, just a year later than planned. The first thing that greeted me was a nice little art exhibit of something I had been thinking of doing myself: sort of collages made of chocolate bar wrappers. I love the art and style that goes into a lot of the packaging and these showcased some very nice wrappers in a nice classy manner. I wish they had the appropriate info on the Chocolate Show website, but they don’t have it filled in so I can’t give props where due and that disappoints me. I’ll keep trying to figure it out.

**EDIT**
She is Christina Stahr and her chocolate work is called (ready for this) Chocolate Obsession Collages! I love the name (of course). But I love the idea and it's well executed too. So glad I actually looked at the program for the show or I'd never have figured it out. Couldn't remember the Chocolate Obsession connection. I'm bad.
**EDIT**

Anyway, after that we had some more chocolate art, which I took a couple of shots of. It’s nice. Reminds me of Ikebana which I quite like. I afforded it less time than I really should have, though. I was in a hurry to get into the show and make sure I managed to get my hands on a certain something before it disappeared.

After trying a generic mass-produced truffle (the kind you can buy a jillion of in a little box at the grocery) from someplace I will never remember the name of I quickly made my way to the Lillie Belle Farms booth where I got to chat a bit and try the award winning Smokey Blue Truffle. For those who are unfamiliar they took the award winning Rogue Creamery Smokey Blue Cheese and made a truffle with it and toasted almonds. It is pretty amazing that chocolate and blue cheese could go so well together, but it really works beautifully. It’s smokey, creamy, tangy and all around wonderful. One of the two best things I tried at the show. And one of the three best I tried while in New York. I bought a package of the truffles and a package of chocolate covered dried pears (I love dried pears) and when these are gone I’m going to have to order some more. They are one of those items that are just too good not to share.

More to come..... tomorrow most likely. I've been a bit busy baking today.

Posted by William at 6:51 PM | Permalink | Comments (2) | TrackBacks (0)

Friday evening I finally returned home and Saturday morning I had recovered the rabbit and settled in for a bit of rest and the big game on the tube (OSU v Michigan of course). I've got to admit I was (and still am) exhausted. It wasn't until yesterday before I even tried to get my thoughts organized as to how to address the whole adventure. The only thing that makes sense to me is to break it all up into smaller more digestible pieces. There is a lot of ground to cover and a lot to organize and I even have a lot of pictures yet to take. But I need to get started at some point, so this is it.

The first thing I'm going to do is to get the initial batch of photos uploaded. A lot of them didn't turn out as well as I'd like so a good number of them just didn't make the final cut. I really wish I had more decent shots from the Chocolate Show, but things were getting too painful there for me to stick around. But I did manage to get some worthwhile pictures and have shuffled them off to Flickr and into a new set for the whole Concrete Jungle Chocolate Safari (I do like the whole safari thing I've been doing with Jungle Jim's so why no carry it over to NYC). I'll be adding comments as I go, but for now the least messy of my pictures are up for perusal. The actual show report will follow shortly and will likely be spread over a couple of nights followed by the SoHo report and the Midtown and Union Square trips. And somewhere along the line I need to do some sort of basic wrap-up report.

Anyway, I'm back and finally getting started on getting it all out of my head (and camera) and onto the blog.

Here is an experimental PictoBrowser for you to play with or you can go to the actual set right here.

Posted by William at 6:18 PM | Permalink | Comments (2) | TrackBacks (0)