« Recipe: Chocolate-Chambord Sorbet | Main

Sorbet You Say?

Well, the recipe I posted a link to seems to be lurking behind a paywall now so here is a link to the recipe at the Sun Sentinel. This past Sunday I was out shopping for some breakfasty type snackage and decided to wander over to the small appliances aisle to see what they might have that might be fun to play with. And leave it to Anderson's to have the ice cream maker I want.

So the ice cream maker came home with me and the freezer bowl went into the freezer to set up and I gathered my ingredients for making sorbet. I still had no Chambord (well, not enough) so I went with Grand Marnier instead as a compromise. The mixture comes out tasting heavily of the liqueur, but the taste slips into the background when it's properly set in the freezer. Aside from some texture issues it came out really nicely. It certainly tastes great.

Next recipe to make in the ice cream machine... Fresh Mint Chip ice cream a la David Lebovitz. The Man's got skills so I figure his recipe has to be a great one and I want to do fresh mint. So fresh mint should be happening sometime between now and Friday (dessert potluck thing at work or something so I need to bring something).

Cheers y'all!

Comments



angela Said:

WILL BE WAITING TO HEAR HOW THE FRESH MINT IS TURN OUT. BY THE WAY GOT A TASTE OF SUCH AT CHOCOLATE FLY AND I TRIED TO MAKE MY OWN BUT WHAT DO I SAY, I STILL NEED PRACTICE.



Suplementy sport Said:

I precisely needed to thank you very much again. I do not know the things that I would've handled without the type of points discussed by you concerning such topic. It had become a very alarming difficulty in my circumstances, nevertheless spending time with your well-written avenue you solved it made me to cry with delight. I will be grateful for this information and even believe you comprehend what an amazing job you happen to be accomplishing teaching people with the aid of your blog. Most probably you have never encountered any of us.



transport szczecin Said:

It is the best time to make some plans for the future and it is time to be happy. I've read this post and if I could I wish to suggest you few interesting things or tips. Maybe you can write next articles referring to this article. I wish to read even more things about it!



Sweet Hampers Said:

Having defrosted the cake, I took a generous slice and was suitably impressed. Five minutes after that I had made myself slightly ill from the quantity I’d consumed. It was fresh and tasty, but for me the chocolate and cheese clashed just a little.



Matt @ ChefBlogDigest Said:

happy planning! It's good to have plans for the next day.



playmobil farm Said:

Chocolates tastes sweet and yummy because it is made of cocoa mixed with fat with sweet sugar. I believe that this primary ingredients is being used with majority manufacturer.



Battlefield 3 Aimbot Said:

thanks



The Chocolate Canvas Said:

Another great chocolate recipe to add to our mix! We have a company where you can print on chocolate so we really appreciate your chocolate posts!



insanity workout part 1 Said:

Hello! Someone inside my Facebook group shared the site around therefore i arrived in check it out. I锟斤拷m definitely enjoying the information. fjz-10



Cheerful Chap Said:

not bad fancy renting banner ad space for a bit of cash?



Casimira Wenzel Said:

Thanks for another excellent short article. Where else could any person have that style of data in these an easy way of writing? I've a discussion in the near future, and I'm about the search for such information.



DayZ Cheat Said:

Howdy very cool web site!! Man .. Beautiful .. Amazing .. I'll bookmark your site and take the feeds also?I am happy to search out a lot of helpful information here within the submit, we need work out more techniques on this regard, thank you for sharing. . . . . .



Sweet Caroline Said:

More great receipe ideas, thanks.
Diet starts next week...........again.



Arribanoir Said:

Awesome chocolate blog.... I really loved it

Post a comment