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A Wealth of Chocolate

Friday, in a fit of despair over my missing chocolate, I headed down to Jungle Jim's for the first Chocolate Safari of the year (which is to be the subject of a separate post) and came home with some interesting new treats to fill the hole in my chocolate supply. I was still feeling pretty good Friday night so I proceeded to tear into some the remaining boxes (over 50 boxes to tear through - *groan*) that had yet to be explored in the post-move environment and, shock of shocks, there was still no sign of the missing chocolate. I didn't leave it in the apartment when I left. I didn't leave it in the car either - I had the seats down and there was no place for it to hide. That left one possible hiding place and it was the one I feared the most: The Garage. When I wasn't supposed to be lifting boxes (I probably shouldn't still, but rarely do exactly what I should) I had placed a number of the final boxes to leave the apartment in the garage. With temperatures that had been up into the high eighties in the time since placing them there I had little hope for the survival of my chocolate. Of course it was in the first box I opened. And, strangely enough, there was no sign of melting or leakage at all. I rushed the chocolate into the kitchen and carefully popped open a piece of Domori. There was no bloom! No melting or deformation either! The chocolate had survived! I don't know if all the chocolate fared as well as the Domori did, but so far it looks like the chocolate in the garage (which seems to be relatively cool compared to the outside temperature) fared better than the chocolate I brought back from Cinci (there were minor casualties on the car ride home). I've gotta say, that was a pleasant surprise.


Bag full of happy!

Sometimes life gives you lemons. And sometimes (not often mind you) life gives you a bag of chocolate.

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Comments



Kat Said:

I'm glad most of your chocolate survived! A friend of mine sent me a bar and by the time I got the package, the wrapper was all oily and the chocolate had melted :(



cybele Said:

I've taken to tucking a little styrofoam box in the back of my car (I got it from some gourmet cheese order from Amazon, I think). It's the perfect size (maybe 2 gallons), I don't even put any ice in it, it just keeps the sun off of the chocolate on long car trips.

I'm thinking of putting a regular sized cooler by the mailbox in front of my house because the delivery guys seem to think that leaving a box marked "perishable" in the blazing sun is a good idea.

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