No matter what religion you prescribe to, as long as you love chocolate you can find a reason to love Easter (or at the very least the sales following). Most ubiquitous of all Easter confections is the chocolate bunny (I don't consider an Easter egg a confection - but really, when it comes down to it, when you think Easter the food front is dominated by eggs and bunnies). It has become one of the great symbols of the holiday and the store shelves are crowded with a million different variations on this most simple of themes. The bunnies are everywhere, but did you ever stop to wonder what goes into the creation of these tasty treats? Turns out it's a lot of work (huh, go figure). Rachel Forrest got an education in what creating something as simple as a chocolate bunny entails and was kind enough to share her experience in the Exeter News-Letter. It may sound like work to some, but I love to play with chocolate and it just sounds like fun to me.

Counting down to sale day!