The Scharffen Berger email newsletter has come around again and this time it is packed with wonderful things.

First up, and most important in my eyes, is the introduction of a new limited edition chocolate bar: the Kumasi Sambirano. The bar is made with specially matched beans from the Ashanti region of Ghana and the Sambirano Valley in Madagascar. The combination of the two brings both earthy notes from the Ghana beans and citrus notes from the Madagascar beans. The bar has a 68% cocoa content and is limited to 1500 cases. I'm not sure how many bars that translates into, but I'm going to try and lay my hands on one before they disappear.

The rest of the newsletter is full of little wonders. First, they've brought back their Semisweet Dipped Matzo for Passover. I love matzo for some reason and I like the idea of it dipped in chocolate. Sounds darn tasty to me. Almost as tasty as chocolate dipped macaroons, which they share a recipe for. Rounding things out is a recipe for a flourless chocolate cake.